Apple Crisp

FILLING

• 6 -  8 apples
• 1/4 cup white sugar
• 1 teaspoon cinnamon
• Pinch of salt

CRUMB TOPPING

• 1/2 cup butter
• 1/2 cup quick cooking oats
• 1/2 teaspoon cinnamon
• 1/3 cup packed  brown sugar
• 3/4 cup flour
• pinch of salt

1. Peel, core and slice apples
2. add white sugar, cinnamon and salt. Stir
3. Put in an 8 x 8 inch butter pan
4. Mix together with finger tips crumble topping ingredients.
5. Spread on top of apples
6. Bake for 35 - 40 mins, until topping is brown, bubbles up along sides and apples are fork tender.