Corn Bread

Corn
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Breads
Sixteen 2 Inch Squares
~20m
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  • 3/4 Cup Yellow Cornmeal
  • 1 Cup Flour
  • 1/3 Cup W. Sugar
  • 3 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 1 Cup Milk
  • 1 Egg, well beaten
  • 2 Tablespoons melted Shortening (OR butter, margarine, or bacon fat)
  1. Preheat the oven to 425'F.
  2. Grease an 8inch square cake pan.
  3. Mix the dry ingredients together in a large bowl.
  4. Add the wet ingredients and blend well.
  5. Spoon into pan and bake about 20 minutes.

To make Mexican corn Bread: add 2 Tablespooons diced green chillies, 1 cup cooked or canned corn kernels, 1/2 cup grated cheddar or jack cheese into the batter and mix well.

  1. It makes 12 muffins if you want to do it that way. (Apr 19, 2019)