S'More Bars

Gluten free ... or not. It's your choice.
Sweets & Treats
20 servings
10 minutes
30 minutes
gluten-free
 1   0   0   0 
  • 8 Kinnikinnick S'moreables (or regular graham crackers), broken into pieces
  • 1 package Kinnikinnick Graham Style Crumbs (or 1 box graham crumbs)
  • 1/3 cup butter
  • 2 cups mini marshmallows  (split in half, so you have two 1 cup measurements)
  • 1 (14 oz / 300 ml) can condensed milk
  • 1 cup semi-sweek chocolate chips (180 g)
  • 2 oz dark chocolate (broken) (56 g)
  1. Preheat oven to 350°F (176°C). Line a 9x13 baking pan with parchment paper and lightly grease. Set aside.
  2. Combine Kinnikinnick Graham Crumbs and butter. Press into base and ¼ way up sides of prepared pan.
  3. Pour condensed milk evenly over prepared base.
  4. Top with 1 cup marshmallows, chocolate chips and broken Kinnikinnick S’moreables®.
  5. Bake in preheated oven for 15 minutes. Remove from oven and top with remaining marshmallows.
  6. Return to oven and bake for an additional 12-15 minutes (until marshmallows are golden and melted).
  7. Remove from oven and let cool for 10 minutes. Top with crumbled chopped chocolate. Let cool completely before slicing.
  8. To slice: remove bar from pan with the aid of the parchment paper. Remove paper and slice into portions.
  1. Altered the directions slightly from original. Parchment paper works better than the foil they recommend. (Jun 24, 2019)