Sour Cream Cookies

• 1/2 cup soft butter
• 2 cups sugar
• 1 tsp. vanilla
• 2 eggs
• 3 1/2 cups flour
• 1 tsp. baking soda
• 1 cup sour cream

Topping Mixture:

• 1/4 cup sugar
• 2 tbsp. cinnamon

1. Preheat over to 350°F.
2. Cream butter and sugar.
3. Add vanilla.
4. Add eggs; beat until fluffy.
5. Shift flour, salt, and soda together.
6. Add flour mixture alternately with sour cream, mix thoroughly.
7. Drop medium-sized spoonfuls onto greased baking sheet, 2-3" apart.
8. Sprinkle with sugar mixture.
9. Bake for about 12 minutes - watch carefully, bottoms burn easily, don't over bake.