Greek Salad Dressing

• 1 large clove garlic, finely minced
• 1/2 cup extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon fresh-squeezed lemon juice
• 1/2 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• Freshly ground black pepper, to taste

Measure all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you may whisk the ingredients together in a bowl, process the ingredients in a mini food processor, or blend them together in a blender.) Store leftovers in a sealed container in the refrigerator; allow to come to room temperature and shake well before using.