Easy Scones

• 2 cups all-purpose flour

• 1/3 cup granulated sugar

• 1/4 teaspoon baking soda

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1/2 cup unsalted butter

• 1/3 cup Greek yogurt

• 1/3 cup heavy whipping cream

• 1 large egg

• 1 teaspoon vanilla extract

• 1/2 cup dried Craisins or other mix-in

Glaze

• 1 cup icing sugar
• 1 - 2 tbsp milk

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

2. In a mixing bowl whisk together flour, sugar, baking powder, baking soda and salt. 

3. Grate the frozen butter and add to dry mixture. Use a fork or pastry blender to cut in the butter.

4. In a separate bowl whisk together yogurt, cream, egg, and vanilla until well blended. 

5. Add to the dry mixture along with craisins (or other add-ins) and use a rubber spatula to fold the ingredients in until it starts to come together in large clumps. 

6. Gently knead mixture by hand (in the mixing bowl) just a few times until it comes together in a ball. Try not to handle the dough too much.

7. Dust a clean surface with a little flour and drop dough on top. Gently pat and shape into an 8-inch circle. Cut into 8 wedges then transfer to a parchment lined baking sheet. 

8. Bake in preheated oven until golden, about 16 - 18 minutes. 

9. Cool on a wire rack for 10 minutes before drizzling the glaze on top. These are best served the day they are prepared.

For the Glaze:

1. Add powdered sugar to a mixing bowl with 1 Tbsp milk and stir until smooth. Add additional milk, if needed. Drizzle over scones.