Fresh Broccoli Salad

Can be made vegan, if desired.
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Sides
14 servings
15 minutes
5 minutes
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  • ½ pound bacon

  • 2 heads fresh broccoli

  • 1 small red onion

  • ¾ cup raisins

  • ¾ cup sliced almonds

  • 1 cup mayonnaise

  • ½ cup white sugar

  • 2 tablespoons white wine vinegar

  1. Place bacon in a deep skillet and cook over medium-high heat until evenly brown, 7 to 10 minutes. Cool and crumble.

  2. Cut the broccoli into bite-sized pieces and cut the onion into thin bite-sized slices. Combine with the bacon, raisins, and almonds and mix well.

  3. To prepare the dressing, mix the mayonnaise, sugar, and vinegar together until smooth. Stir into the salad.

  4. Let chill before serving, if desired

  1. Can be made vegan by omitting bacon and using Hellmans Vegan mayonnaise. (Dec 23, 2022)