Chicken with Mango Salsa

Chicken

• 4 large boneless skinless chicken breasts - pounded to even ¾ inch thickness or less
• 2 tablespoons olive oil
• salt and pepper - to taste
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• ½ teaspoon Italian blend seasoning

• 2 mangoes
• ½ red or white onion - diced
• 1 red bell pepper, - diced
• 1 bunch cilantro - chopped
•  ¼ teaspoon salt
•  juice of 1 lime

1. In a medium bowl, stir together all of the ingredients for the mango salsa. Set aside. 

2. Drizzle chicken with oil, then season with salt and pepper to taste. Stir together cumin, chili powder, garlic powder, and Italian seasonings. Season chicken with spices. 

3. GRILL chicken over medium-high heat, or BAKE at 375 degrees for 20 minutes or until cooked through. Serve immediately with mango salsa.