Molten Dark Chocolate Cakes

Individual lava cakes. Quick and easy.
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Sweets & Treats
4 servings
15 minutes
13 - 14 minutes
Baker's Dark Chocolate box (Kraft)
chocolate, cake
 2   1   0   1 

  • 4 oz. Baker's Semi-Sweet Chocolate

  • 1/2 cup butter

  • 1 cup icing sugar

  • 2 whole eggs

  • 2 egg yolks

  • 6 Tbsp. flour

  • garnish: raspberries, icing sugar, vanilla ice cream or whip cream

  1. Heat oven to 425°F.

  2. Butter 4 (3/4-cup) custard cups or ramekins. Place on baking sheet.

  3. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Add 1 cup sugar; mix well. Blend in whole eggs and egg yolks. Stir in flour. Pour into prepared custard cups.

  4. Bake 13 to 14 min. or until sides are firm but centres are still soft. Let stand 1 min. Carefully run small knife around edges of cakes to loosen. Invert cakes onto dessert plates. Remove cups.