Spicy Roasted Cauliflower

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Sides
4 servings
5 minutes
25 minutes
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  • 1 head cauliflower, cut into florets
  •  3 Tablespoons olive oil
  •  ½ teaspoon fine sea salt
  •  ½ teaspoon freshly ground black pepper
  •  ½ teaspoon smoked paprika
  •  1/4  teaspoon cayenne (optional)
  •  ½ teaspoon onion powder
  •  ½ teaspoon garlic powder

  1. Start by adjusting the oven rack to the middle position and preheat the oven to 425°F.

  2. In a large bowl, place the cauliflower florets and toss with olive oil until everything is evenly coated.

  3. In a small bowl, stir together the salt, black pepper, smoked paprika, cayenne pepper, onion powder, and garlic powder.

  4. Add the spice mixture over the cauliflower and mix well to combine.

  5. Place the cauliflower florets on a parchment-lined baking sheet.

  6. Roast for about 20-25 minutes or until the cauliflower it’s tender and golden brown.