No Mayo Broccoli Salad

For the salad:

1 ½ pounds fresh broccoli, cut into bite-size pieces

1 cup fresh blueberries

¼ cup finely chopped red onion

½ cup dried cranberries

¼ cup sunflower seeds

1 large apple, chopped into bite-size pieces

1 tablespoon lemon juice

For the creamy yogurt poppy seed dressing:

1 cup plain Greek yogurt (full or low-fat)

¼ cup honey

1 tablespoon lemon juice

2 teaspoons apple cider vinegar

1 tablespoon poppy seeds

1. Place the broccoli, blueberries, red onion, cranberries, and sunflower seeds in a large bowl. In a small bowl, toss the apple with 1 tablespoon lemon juice. Add to the big bowl with the salad.

2. In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and toss gently to combine. Salad may be served immediately or refrigerated until serving. It

will last for 2-3 days in the refrigerator.