Salmon and Vegetable Alfredo
- 1 jar Alfredo sauce
- 6 servings salmon
- 2 cups vegetables, fresh or frozen
- pasta
- Cook salmon according to instructions.
- Start pasta cooking, according to package directions.
- While salmon is cooking, sauté your fresh vegetables or cook your frozen ones.
- Warm the sauce.
- Drain the pasta.
- Top cooked pasta with cooked vegetables, warmed sauce and cooked salmon and serve.