Chicken Corn Chowder

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Meals
6 cups
15 minutes
30 minutes
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  • 2 Chicken Breasts
  • 2 cups water
  • 1/2 teaspoon salt
  • pinch ground pepper
  • 1 celery stalk, finely chopped
  • 1/2 small onion, finely chopped
  • 1 large potato, peeled and cubed
  • 1 large carrot, peeled and sliced
  • 14 oz can creamed corn
  • 1 cup milk
  1. In a large saucepan, bring chicken, water, salt and pepper to a boil. Reduce heat, cover and cook for about 20 minutes or until chicken is no longer pink.
  2. Remove chicken from cooking liquid and cut into cubes. Set aside.
  3. Add celery, onion, potato and carrot to cooking liquid. Bring to a boil. Reduce head and simmer for 10 minutes, or until vegetables are tender.
  4. Add corn, milk and reserved chicken and reheat to serving temperature.